Banana cakes

Today prepare a banana cakes, it is a very simple and inexpensive recipe, perfect for dessert or snack.

Recipe
Two pancakes with maple syrup
QUANTITY PRODUCED: 6 Servings
The banana is a fruit very beneficial to our health, it is highly nutritious, rich in carbohydrates, vitamins and minerals.

INGREDIENTS
4 very ripe bananas not
400 grams of flour
3 eggs, beaten
100 grams of white sugar
1 teaspoon ground cinnamon
1 glass of anise
1 juice of a lemon
 Extra virgin olive oil
100 grams of honey
STEPS
1.
Depositphotos_18218257_s First, peel them bananas. Besides water heat it in a pan and once it starts boiling incorporate bananas peeled and let simmer for a few minutes, after that time will remove with a slotted spoon, the escurriremos well and dry with paper towels.
Two.
Depositphotos_23010104_s-300x199 Then place them on a plate, cut it finely and the water it with the lemon juice.
Three.
Breaking an egg into bowl for cooking Then place them in a bowl, incorporate the flour, eggs, cinnamon and anise drink. Work well to obtain a homogeneous mixture with the mixture we obtained a very large cakes.
April.
frying pancakes In a pan with hot oil fry banana cakes until we are well browned. The retire with slotted spoon and place them on a tray on a paper towel to remove excess oil.
May.
Finally, we will place the banana cake in a bowl and serve drizzled with honey.
TIPS
Instead of serving them with honey, sprinkle with icing sugar could.

KITCHEN: Traditional