Lasagna peppers and potatoes

Today prepare a pepper and potato lasagna very easy to prepare, it is a very rich dish, healthy and inexpensive.

Recipe
lasagna peppers
QUANTITY PRODUCED: 4 Servings
The potato, one of the ingredients of this dish is a tuber that is mainly composed of carbohydrates, especially starch which will provide us a good supply of energy. The pepper for her will bring us lots of vitamins, minerals and fiber.

INGREDIENTS
3 red peppers
150 grams sliced ​​gouda cheese
2 large potatoes
 Oregano
 salt
 Extra virgin olive oil
STEPS
1.
Roasted peppers First,'ll roast peppers in the oven at a temperature of about 200 º. Once we have roasts will cover with a tea towel and when we have tempered the pelaremos and we will remove the seeds. Will cut into four pieces to the long and reserve.
Two.
New potatoes simmering in boiling water Then, we will boil the potatoes in a pan of boiling water and a little salt. Once the potatoes have cooked cut it into slices.
Three.
Baking dish Then, in a baking dish in layers sandwiching go potato, pepper and cheese slices, finishing with a layer of cheese. We introduce in the preheated oven and gratinaremos.
April.
Lasagne in a gratin dish Finally, once we have been melted, aliñaremos the lasagna with a mixture will have prepared with olive oil, oregano and a little salt.
TIPS
If we want to save time we can use canned pimentos, but I can say that the taste of lasagna is not the same as with the roasted peppers.