Rice with mushrooms

Today we will cook rice with mushrooms, this is an easy dish to prepare, rich and nutritious. Ideal for the whole family.

Recipe
mushroom rice
QUANTITY PRODUCED: 4 Servings PREPARATION TIME: 45 mins
Mushrooms are one of the typical autumn food, although the market offers year-round cultivated mushrooms. It is a food with a low calorie content due to their high water content, we provide vitamins and minerals such as potassium, phosphorus and iodine.

INGREDIENTS
320 grams of rice
300 grams of mushrooms
1/2 cup white wine
1 medium onion
2 cloves of garlic
1 liter of vegetable stock
1 tablespoon chopped parsley
 Extra virgin olive oil
 salt
STEPS
1.
First, clean it thoroughly removing all the remaining mushrooms ground. The will wash and dry with a paper towel. The will split and reserve.
Two.
Next, we'll oil in a pan and when hot it will add the onion peeled and finely. Cook over low heat and when it poached add the chopped garlic cloves.
Three.
Next, add the rice and rehogaremos for a few minutes. Will incorporate mushrooms, white wine and a little salt and cook a few minutes until we evaporate the alcohol.
April.
Pour the hot broth and continue cooking.
May.
Finally, when we lack five minutes of cooking, add the chopped parsley and once the cooking fire retire, will cover with a kitchen towel and let stand a few minutes.
KITCHEN: Vegetarian DISH TYPE :: Rice SKILL LEVEL: Easy
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