Seafood Paella

Today we will prepare a seafood paella is a popular dish and as with all recipes each one gives his personal touch.

Recipe
paella emplatada II
QUANTITY PRODUCED: 4 Servings
The main ingredient is rice paella, we will provide a great source of carbohydrates. The seafood with which we accompanied this paella will give us plenty of protein and vitamins and minerals.

INGREDIENTS
400 grams of rice
300 grams of squid
8 large prawns
8 crayfish
400 grams of mussels
100 ml extra virgin olive oil
1 red pepper
1 green pepper
2 ripe tomatoes
1 clove of garlic
1 small onion
1 small can of peas
 saffron strands
 salt
STEPS
1.
IMG_3341 First, rasparemos and will clean the mussels, well cleaned once place them in a saucepan with water and place them into the fire until we open. Once opened, colaremos and reserve the broth and discard the empty shells of the mussels. Reserve the remaining mussels.
Two.
Then, we will fire the pan with the oil and once hot it fry the prawns and crayfish, once we have them lists the withdraw of the pan and reserve.
Three.
paella sofrito II Then, in the same oil will fry the garlic, onion and green pepper, all finely chopped, poached once it will add the peeled and chopped tomatoes, cook a few minutes and incorporate thoroughly cleaned squid, sliced . Once we have a little squid cooked add the rice, give a few laps around the sofrito and incorporate mussels broth and hot water to complete twice the liquid volume of rice. Sazonaremos and incorporate saffron stirring well for us the color is uniform.
April.
IMG_3350 Will incorporate the prawns, crayfish and mussels we had reserved and pour over peas and bell pepper cut into strips.
May.
finished paella Finally, let it cook with low heat until rice is tender. Once it is cooked, it will cover with a kitchen towel and let stand for about five minutes. Serve immediately.
TIPS
Fish broth can be used instead of water, the result of course be much more palatable.

KITCHEN: Spanish DISH TYPE :: Rice SKILL LEVEL: Prepared
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