Cold Cream Pepper and Tomato

Today we will prepare a cold cream pepper and tomato, perfect as a starter. This is a very simple recipe, light, rich, refreshing and healthy.

Recipe
Depositphotos_11351904_s
QUANTITY PRODUCED: 4 Servings
PREPARATION TIME: 10 mins COOKING TIME: 50 mins TOTAL TIME: 60 mins
One of the main ingredients of this recipe is the tomato. The tomato is rich in lycopene, a component that should be its color, is rich in vitamins and minerals.

INGREDIENTS
2 red peppers
1 kilo of ripe tomatoes
1 clove of garlic
1 cucumber
1 spring onion
 oregano
 Extra virgin olive oil
 salt
 pepper
STEPS
1.
Roasted peppers First, we will put to roast the peppers, once roasts will cover with a tea towel and once just warm the pelaremos and we will remove all seeds. Pelaremos tomatoes.
Two.
Depositphotos_9849067_s Then place them in the blender cup roasted peppers, reserving a few pieces stop decorating, peeled tomatoes, peeled garlic clove, minced green onion, peeled cucumber, a little oil and a little pepper. Crush them well until a very fine cream.
Three.
?????????????????? Finally, rectify the seasoning and serve cold cream accompanied by a few pieces of red pepper, onion and cucumber.
KITCHEN: Spanish PLATE TYPE :: vegetarian SKILL LEVEL: Easy
BlogRecetas.com