Rice with prawns

Today a simple cook rice with prawns, this is an easy dish to prepare, tasty and nutritious.

Recipe
rice with prawns
QUANTITY PRODUCED: 4 Servings
Rice is a cereal that provides an excellent source of carbohydrates, on the other hand, the shrimp are going to provide protein and minerals such as phosphorus and iodine.

INGREDIENTS
300 grams of prawns
300 grams of rice
1 spring onion
1 clove of garlic
250 grams of peas
1 tablespoon brandy
 Saffron in filaments
 Extra virgin olive oil
 salt
 chopped parsley
STEPS
1.
IMG_3292 First, it will remove the shrimp heads and peel them. In a saucepan with a liter of water to boil the heads will get together with the shells of shrimp and a little salt.
Two.
Processing garlic Meanwhile, in a mortar will make a chopped clove of garlic with parsley and saffron. Reserve.
Three.
Mit pfanne frischen Garnelen Next, in a pan will a few tablespoons of olive oil and add the finely chopped onion, once we incorporate well poached onion peeled shrimp and peas. Rehogaremos for a few minutes and pour the brandy.
April.
Then incorporate rice and strained stock we will have cooked the heads and shells of the prawns - we have to calculate double rice broth - and the ground we have in the mortar. Salt rectify.
May.
Finally, cook over medium heat for about 20 minutes, after this time will remove from heat and let stand, covered with a tea towel for five minutes.
KITCHEN: Spanish DISH TYPE :: Second course SKILL LEVEL: Moderate
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