Sweet potato cake

PREPARATION TIME: 20 mins COOKING TIME: 45 mins TOTAL TIME: 1 hour 5 mins
As for the nutritional value of sweet potatoes, we can say that is rich in carbohydrates, slightly higher than the potato and also contains higher proportion of sugars. Is rich in vitamin C, folic acid, vitamin E and minerals such as potassium, phosphorus and magnesium.

INGREDIENTS
200 grams of potatoes
3 eggs
120 grams of brown sugar
1/2 cup extra virgin olive oil
1 teaspoon ground cinnamon
200 grams of flour
1 packet of yeast
 butter and flour for the mold
 sugar and cinnamon for dusting
STEPS
1.
First, we will cook the sweet potatoes in a pot with water and once cooked it will remove the skin with a fork so chafaremos.
Two.
DSCN1240 Next, in a large bowl with the eggs will sugar and using a rod shall fight until we double the volume.
Three.
DSCN1242 Then incorporate the oil and the teaspoon of cinnamon, keep working and add the sifted flour with the yeast. Mix everything well until we obtain a homogeneous mass.
April.
Pour the mixture into the mold will spread with a little butter and flour and sprinkle the top with a mixture of sugar and cinnamon.
May.
IMG_3519 Finally, we will introduce the preheated oven and cook for about 40 or 45 minutes at an average temperature of 180 degrees.
TIPS
We can cook sweet potatoes in a pressure cooker, the cooking time is much faster and the result is perfect.