Rice Pilaf

Today cook rice pilaf, it is a different way of preparing rice is ideal to accompany meat dishes, vegetables or fish.

Recipe
pilaf
QUANTITY PRODUCED: 4 Servings
Rice is a cereal that, thanks to its neutral taste, we can combine with almost any ingredient, meat, fish, vegetables, etc.. Rice has many applications, features a high carbohydrate content, making this recipe a dish very energetic

INGREDIENTS
300 grams of rice throughout
100 grams of butter
1 medium onion
3 tablespoons tomato paste
1/2 teaspoon chopped tarragon
1/2 teaspoon thyme
 salt
STEPS
1.
First, we will put the butter in a pan and when the onions have softened that we will be adding very finely chopped, cook over low heat and once we poached incorporate the rice. Cook for a few minutes, stirring continuously until the rice has taken us some color.
Two.
Next, we'll add the chopped tomato, thyme and tarragon and let cook all together for a while so that the rice we take the flavors.
Three.
Then add the water, salt and cook rectify covered over low heat for about 10 minutes. Will remove and return to uncovered for another 10 minutes - if we see that we cook too quickly descend fire intensity - depending on the rice that we used.
April.
Finally, we will remove from heat and let stand for about 15 minutes, then serve you well and will remove
TIPS
Instead of adding water, we can add chicken stock, we will be much more tasty.

KITCHEN: Traditional DISH TYPE :: Rice SKILL LEVEL: Easy
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